Our agency carefully selects professional chefs interested in high-level private dining opportunities.

All applications are subject to a review process and submission does not guarantee acceptance into our network.

Only candidates who meet our standards of experience, professionalism and reliability will be considered.

To be considered, chefs must demonstrate:

• Proven experience in professional kitchens or private dining
• High standards of service, discretion and reliability
• Strong attention to detail and client care
• Availability for private and bespoke engagements

All qualifications are evaluated on a case-by-case basis.

Carbone Chef Agency acts solely as an intermediary, connecting selected chefs with a private clientele.

The agency does not employ chefs and does not provide cooking services directly.

Professional engagements are governed by separate agreements between the involved parties, in compliance with applicable laws and regulations.

The agency reserves the right to accept or decline any application at its sole discretion, without obligation to provide justification.

Chefs working with our clientele are expected to maintain the highest level of professionalism, confidentiality and discretion at all times.

Submission of an application does not imply or guarantee inclusion in the agency’s network.